Be ready to navigate both oceans and onshore opportunities with world-class maritime skills.
The Bachelor of Science in Marine Transportation (BSMT) is a four-year higher education degree program that covers the study of navigation, cargo handling and stowage, controlling the operation of the ship and care for persons on board at the operational level. The college is adopting the “3-1 program” wherein a student has to complete the three (3) year classroom instruction (1st year to 3rd year) plus the one (1) year Onboard training (4th year). Students with complete classroom instruction are allowed to join the Completion Ceremony. On the other hand, students who completed the three (3) year classroom instruction requirement and one (1) year On-Board Training and other institutional requirements are considered graduates of the BSMT program and may join the Graduation Rites for their specific batch. A graduate of BSMarE program may find careers in, among others:
The Bachelor of Science in Marine Engineering (BSMarE) is a four-year higher education degree program that covers the study of marine engineering, electrical, electronic and control engineering, maintenance and repair, controlling the operation of the ship and care for persons on board at the operational level. The College is adopting the “3-1 program” wherein a student has to complete the three (3) year classroom instruction (1st year to 3rd year) plus the one (1) year OnBoard Training (4th year). Students with complete classroom instruction are allowed to join the Completion Ceremony. On the other hand, students who completed the three (3) year classroom instruction requirement and one (1) year On-Board Training and other institutional requirements are considered graduates of the BSMarE program and may join the Graduation Rites for their specific batch. A graduate of BSMarE program may find careers in, among others:
Bachelor of Science in Naval Architecture and Marine Engineering (BSNAME) is an engineering discipline that deals with the design, construction, maintenance, and operation of marine vessels and structures, as well as machinery and engineering systems. Naval Architecture is primarily concerned with the hydrodynamic and hull form characteristics of the ship, the structural design of the hull, its maneuverability characteristics, and its ability to operate in marine environment. Marine engineering is primarily concerned with engineering systems, including the main propulsion plant, the powering and mechanical aspects of ship functions such as: steering, anchoring, cargo handling, heating, ventilation, air conditioning, electrical power generation, and distribution and communications. A graduate of BSNAME program may find careers in, among others:
Bachelor of Science in Customs Administration (BSCA) program covers the functional areas of the customs broker profession, national and international customs management, international trade and supply chain. It involves acquisition of ethical and technical knowledge, skills and competence, nurturing critical thinking and preparation of graduates toward professional leadership, organizational success and social responsibility. The program is an interdisciplinary and critical thinking-focused program composed of the following integrated elements: customs and tariff management with fraud detection and management, international trade and trade facilitation, and transportation and supply chain management.
Cruise Ship Management Course (CSMC) is a bundled program with four (4) TESDA qualifications on the following competencies:
1. Cookery NCII
2. Bread and Pastry Production NCII
3. Food and Beverage Services NCII
4. Housekeeping NCII
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TECHPRO Maritime at Mariners’ Polytechnic Colleges, Inc. is a specialized Senior High School program designed for students who aspire to build a future in the maritime industry. Through immersive learning, students gain foundational knowledge in shipboard operations, navigation, seamanship, marine safety, and maritime professionalism while developing the discipline and work ethic expected of future seafarers. With hands-on training, simulator-based activities, and industry-inspired instruction, the program prepares learners for maritime-related college programs and equips them with the confidence, technical skills, and leadership needed to excel in the global maritime workforce.
The Hospitality & Management program at Mariners’ Polytechnic Colleges, Inc. is designed for students who are passionate about delivering exceptional customer service and pursuing careers in the hospitality, tourism, and service industries. Through immersive, hands-on learning, students develop practical skills in front office operations, housekeeping, food and beverage services, event coordination, and hospitality management. The program nurtures professionalism, confidence, communication, and leadership—preparing graduates for higher education and rewarding careers in hotels, resorts, restaurants, cruise ships, and the global tourism sector.
The Academic STEM Cluster at Mariners’ Polytechnic Colleges, Inc. is designed for students with a passion for Science, Technology, Engineering, and Mathematics. This strand provides a rigorous academic foundation through inquiry-based learning, laboratory experimentation, and technology-driven instruction that develops analytical thinking, creativity, and innovation. Students are equipped with the knowledge and practical skills needed to pursue careers in engineering, medicine, information technology, architecture, research, aviation, maritime sciences, and other high-demand professions while preparing them for success in higher education and the rapidly evolving global workforce.
The Academic Business & Entrepreneurship Cluster at Mariners’ Polytechnic Colleges, Inc. is designed for students who aspire to become innovative entrepreneurs, business professionals, and future industry leaders. The program provides a strong foundation in business management, marketing, finance, entrepreneurship, and organizational leadership through experiential learning and real-world business applications. Students develop strategic thinking, financial literacy, communication, and problem-solving skills that prepare them to pursue business-related degree programs, establish successful enterprises, and thrive in today’s competitive global economy.
Academic Arts, Social Sciences & Humanities (ASSH) is an academic pathway in Senior High School that combines learning in the arts, humanities, and social sciences. It prepares students to understand people, society, culture, communication, and creative expression while developing critical thinking, research, and communication skills. It is closely related to the traditional HUMSS (Humanities and Social Sciences) strand and, in some updated curricula, also integrates arts-focused studies.
The Basic Hospitality Management Strand at Mariners’ Polytechnic Colleges, Inc. is tailored for students who aspire to build a career in the growing fields of hospitality and tourism. This strand introduces learners to the fundamentals of hotel, restaurant, and event operations, preparing them with practical knowledge and customer service skills. With its hands-on approach, students gain real-world exposure that strengthens their confidence and adaptability in various hospitality settings. The program provides a strong starting point for those aiming to pursue further studies or careers in hospitality management, tourism, and related industries.
The Bread and Pastry Strand at Mariners’ Polytechnic Colleges, Inc. provides students with practical training in the art of baking and pastry production. This strand is designed for learners who are passionate about culinary arts and aspire to pursue careers in bakeries, hotels, restaurants, or their own food businesses. Students gain hands-on experience in preparing, decorating, and presenting baked goods, while also learning food safety and entrepreneurial skills. The program prepares graduates with competencies that can lead to certification and employment in the food service industry or further studies in culinary and hospitality courses.
The Food and Beverage (F&B) program is designed to provide learners with the knowledge, skills, and attitudes needed to prepare, serve, and manage food and beverages in accordance with industry standards. It covers food preparation, beverage service, table setting, customer service, food safety and sanitation, and proper use of equipment. The program prepares students for employment in restaurants, hotels, resorts, catering companies, cafés, and other hospitality establishments while promoting professionalism, teamwork, and quality service.
The Housekeeping Strand at Mariners’ Polytechnic Colleges, Inc. trains students in maintaining cleanliness, order, and guest comfort in hospitality and residential settings. This strand is ideal for learners who aspire to work in hotels, resorts, cruise ships, and other establishments where high standards of housekeeping are essential. Students will gain practical skills in room preparation, laundry services, cleaning techniques, and customer service, while also learning safety and sanitation procedures. The program prepares graduates for national certification and employment opportunities in the hospitality industry both locally and abroad.
The Ship’s Catering is a specialized hospitality and food service program that prepares learners to provide food and beverage services on board passenger ships, cargo vessels, cruise ships, and other maritime vessels. The program focuses on food preparation, meal service, housekeeping support, sanitation, food safety, inventory control, and customer service while following maritime regulations and international standards. It equips trainees with the skills needed to work efficiently in a shipboard environment, where teamwork, discipline, and safety are essential.
